Here is my favorite “Master Stock” recipe that can be used for a variety of flavorful dishes. I found it online a few years ago. It is from an article titled, All in A Stew, by Brigitte Hafner on theage.com.au website.
It makes a fantastic eisbein (pork knuckle), as well as an incredible Pho (Vietnamese Noodle Soup) stock. There are additional recipes on the webpage that use the Master Stock. Look for “Master Stock” on the article’s webpage:
http://www.theage.com.au/articles/2004/06/21/1087669895778.html
Let me know how you like it…